This evening we celebrated the end of another Shogun fishing adventure with a traditional prime rib dinner. Right now we are abeam of Santo Tomas, and will be in port early tomorrow morning. The fishing was on the slow side and the weather fair. We are proud of the factors that we can control here aboard the Shogun. A clean, well maintained boat with a courteous and knowledgeable crew, great food and good service throughout the fishing experience. The next three weekends we will be fishing San Clemente Island, looking forward to some good local action.

Fishing for a living

Capt Pat and the Shogun crew